When it comes to restaurants that successfully combine French charm, modern design, and comforting food, Cocotte Richmond is among the stand-out names in London’s dining scene. Situated on Hill Street in Richmond, this location is part of a growing chain of neighbourhood eateries specialising in slow-roasted rotisserie chicken and an array of French-inspired dishes. The Richmond branch is more than just another restaurant; it represents the brand’s expansion into leafy South West London, bringing with it exceptional food, elegant interiors, and a dining experience that is both relaxed and refined.
About Cocotte Richmond
Cocotte is a French word that refers to a casserole dish and, more broadly, the tradition of home-cooked, comforting meals. The Cocotte group was founded in London in 2016, with its first restaurant in Notting Hill. Since then, the brand has expanded steadily, opening branches across the capital. Cocotte Richmond, located at 30 Hill Street, Richmond, TW9 1TW, opened its doors in 2024 and became the sixth restaurant in the Cocotte family.
From the very beginning, Cocotte positioned itself as more than just a chicken restaurant. It aims to deliver wholesome food crafted with quality ingredients, marinated with care, and cooked to perfection on a charcoal rotisserie. At the same time, Cocotte’s locations are designed to be neighbourhood spots—welcoming for families, couples, and groups of friends alike.
Headquarters and Background
The Cocotte brand is headquartered in London, United Kingdom. Since its foundation in 2016, the group has steadily developed a reputation for offering a casual yet sophisticated dining experience. The founders envisioned a concept that combined healthy eating with indulgent flavours, offering balance without compromise. Cocotte has stayed true to that philosophy as it continues to expand across the city.
Website: https://mycocotte.uk/richmond
Phone: 020 7446 7699
Founded: 2016
Headquarters: London, UK?utm_source=chatgpt.com
Specialties: Rotisserie chicken, French-inspired sides, brunch menus, beef and burgers, seasonal dishes.
The Cocotte Richmond Atmosphere
One of the first things diners notice about Cocotte Richmond is the interior. Designed by A-nrd Studio, the space feels chic yet inviting. The designers incorporated terracotta tiles, oak furniture, terrazzo tables, and boucle banquettes, creating a Pinterest-worthy environment that is both stylish and comfortable. The muted colour palette, warm textures, and micro-cement walls provide an earthy backdrop, while the sculptural bar and lighting features add sophistication.
The restaurant seats approximately 60 guests, making it intimate without feeling cramped. Families, friends, and solo diners alike find the setting welcoming. The ambience is laid-back during the day and lively in the evenings, striking a balance that suits Richmond’s diverse community.
The Menu at Cocotte Richmond
The heart of Cocotte Richmond lies in its menu. While the group is best known for its rotisserie chicken, the Richmond branch has introduced some exciting additions, particularly beef dishes, which make this location distinctive.
Rotisserie Chicken
At the centre of the menu is chicken marinated for 24 hours in a secret blend of herbs and spices before being roasted on a charcoal spit. The result is meat that is juicy on the inside, crispy on the outside, and bursting with flavour. Guests can choose from whole chicken, half chicken, or quarter portions, making it suitable for both individual diners and groups.
Beef and Burgers
Richmond is the first Cocotte location to expand the menu with beef options. Diners can indulge in dry-aged steaks, juicy burgers from the “Supra Burger” line, and other red meat specials. This addition has been well received, especially by those seeking more variety beyond poultry.
Sides and Starters
Cocotte has become famous for its sides, many of which are perfect for sharing:
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Truffle mac and cheese – rich, creamy, and a favourite among regulars.
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Kale salad – light and refreshing, balancing the heartier dishes.
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Chicken and truffle croquettes – indulgent and flavour-packed.
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French remoulade – a traditional nod to French culinary heritage.
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Fries and roasted vegetables – simple, classic accompaniments.
Brunch
Weekends at Cocotte Richmond are a treat thanks to its brunch menu. From 10 am to 5 pm on Saturdays and Sundays, guests can enjoy a range of dishes alongside a bottomless sparkling wine option for £25 per person (90-minute sessions). This offer has quickly become a favourite for those seeking a leisurely weekend outing.
Value Boxes
For those in search of excellent value, Cocotte offers set meal options. The “Cheeky Box” at lunchtime includes a quarter chicken, two sides, and sauces at around £16. In the evenings, a slightly larger set meal is available for £19, offering affordability without compromising on quality.
Service and Hospitality
One of the reasons Cocotte Richmond has quickly gained popularity is its service. Staff members are consistently praised for their friendliness, attentiveness, and professionalism. Whether it is celebrating a birthday, accommodating a family with children, or providing recommendations, the team goes the extra mile to ensure guests feel welcome.
This emphasis on hospitality is in line with Cocotte’s ethos of being a neighbourhood restaurant—a place where diners feel at home. Reviews frequently mention the warm atmosphere created by both the staff and the surroundings.
Why Cocotte Richmond Stands Out
There are countless dining options in London, but Cocotte Richmond manages to distinguish itself in several key ways:
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Authenticity and Quality – The signature rotisserie chicken is prepared with dedication, resulting in consistently high quality.
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Stylish Interiors – The design is modern, elegant, and comfortable, offering a backdrop that enhances the dining experience.
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Diverse Menu Options – With the introduction of beef and expanded vegetarian choices, Cocotte Richmond caters to a wide range of tastes.
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Value for Money – Lunch boxes and set dinners make the restaurant accessible without sacrificing flavour or presentation.
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Neighbourhood Spirit – From brunches with friends to family dinners, Cocotte Richmond is designed to be a local favourite.
The Role of Cocotte in London’s Dining Scene
London is a city of food trends, yet Cocotte has avoided being a fleeting concept. Since 2016, the brand has expanded cautiously but confidently, ensuring each location upholds its standards. The Richmond branch is a clear example of how the group adapts to new neighbourhoods while maintaining its identity.
By combining French culinary tradition with modern London sensibilities, Cocotte appeals to a broad audience—food lovers who care about flavour, ambience, and value. Richmond, with its mix of local families, professionals, and tourists, is an ideal location for the brand’s next step.
Practical Information
For those planning a visit, here are the essential details:
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Address: 30 Hill Street, Richmond, TW9 1TW
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Website: https://mycocotte.uk/richmond
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Phone: 020 7446 7699
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Opening Hours:
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Monday–Wednesday: 12 pm – 9:30 pm
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Thursday–Friday: 12 pm – 10 pm
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Saturday: 10 am – 10 pm
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Sunday: 10 am – 9 pm
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Brunch Hours: Weekends, 10 am – 5 pm
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Transport: Located within walking distance of Richmond Station, easily accessible by Underground, Overground, and multiple bus routes.
Specialties
Cocotte Richmond has carved a niche for itself by specialising in several areas:
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Rotisserie Excellence: The charcoal-roasted chicken is at the heart of the brand.
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French-Inspired Flavours: Sides such as remoulade, truffle mac and cheese, and croquettes reflect French culinary heritage.
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Weekend Brunch: The bottomless sparkling wine brunch adds a festive option for weekends.
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Beef Innovations: Unique to Richmond, the introduction of steaks and burgers provides variety for meat lovers.
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Community Dining: Designed as a neighbourhood hub, Cocotte Richmond caters to families, groups, and solo diners with equal success.
Conclusion
Cocotte Richmond is more than a restaurant; it is an experience that reflects both French culinary roots and the cosmopolitan character of London. With its perfectly prepared rotisserie chicken, stylish interiors, and attentive service, it offers something for everyone. The expansion into Richmond highlights the brand’s confidence and commitment to becoming a fixture in London’s dining culture.
For those seeking a memorable meal in South West London, Cocotte Richmond is a destination that delivers on every front: taste, design, service, and value. Whether for a quick lunch, a weekend brunch, or a relaxed evening dinner, it is a restaurant that truly lives up to its growing reputation.
